Articles
| Open Access | DIRECTIONS FOR INCREASING THE EFFICIENCY OF FOOD PRODUCTS
Khamdamova Marjona Adham kizi , 1st year student of the Master's program at KarDTUAbstract
This article discusses the economic efficiency and efficiency assessment mechanisms of food industry enterprises, in which a SWOT analysis is conducted to help enterprises improve their activities, increase competitiveness and achieve sustainable development. A conclusion is made on the ways to increase the economic efficiency of food industry enterprises, and measures are considered to ensure food safety in our country.
Keywords
food products, SWOT analysis, economic efficiency, effectiveness, efficiency assessment, competitiveness, mechanism, investment, export, technology, quality, competition.
References
Mirziyoyev Sh.M. New Uzbekistan Strategy. Tashkent: “Uzbekistan” Publishing House, 2021.-157 p.
Decree of the President of the Republic of Uzbekistan dated February 16, 2024 No. PF-36 “On additional measures to ensure food security in the republic”
M. Turgunov Some specific features of managing the activities of food industry enterprises. SJ International journal of theoretical and practical research, 2021, 1 (2), 65-75.
G.H. Kudratov, B.A. Abdukarimov, M.Q. Pardayev and others. Problems of trade economics. Textbook. –T.: “Economics-Finance” Publishing House, 2016. –508 p.
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This work is licensed under a Creative Commons Attribution 4.0 International License.