This article examines the production process of silk cocoons from mulberry silkworms (Bombyx mori L.) and analyzes their quality indicators. The study identifies key stages of cocoon production, technological processes, and factors affecting product quality. The influence of different silkworm breeds, nutritional conditions, and cocoon spinning periods on raw silk quality is investigated. Practical recommendations are provided for obtaining high-quality cocoons and advancing the sericulture industry. Research findings demonstrate that modern technologies and scientific approaches can significantly enhance both cocoon quality and production volumes.

mulberry silkworm, silk cocoon, raw silk, mulberry leaves, sericulture, fiber quality, hybrid breeds, production technology

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