THE IMPACT OF ELIMINATING ENVIRONMENTAL FACTORS, CREATING OPTIMAL ZOOHYGIENIC PARAMETERS, PROVIDING NUTRITIOUS FEEDING, AND IMPLEMENTING PREVENTIVE MEASURES AGAINST DISEASES ON THE VETERINARY-SANITARY QUALITY OF RABBIT MEAT. ijai. 2025;5(10):30-35. Accessed April 25, 2026. https://www.academicpublishers.org/journals/index.php/ijai/article/view/6694