DETERMINATION OF PRODUCT OUTPUT AND QUALITY INDICATORS WHEN PROCESSING IN A WORKING SOLUTION OF C5H8NO4NA H2O WHEN DRYING SWEET PEPPER FRUITS IN A SHADY WAY. International journal of artificial intelligence, [S. l.], v. 5, n. 09, p. 191–196, 2025. Disponível em: https://www.academicpublishers.org/journals/index.php/ijai/article/view/6288.. Acesso em: 15 mar. 2026.