THE IMPACT OF ELIMINATING ENVIRONMENTAL FACTORS, CREATING OPTIMAL ZOOHYGIENIC PARAMETERS, PROVIDING NUTRITIOUS FEEDING, AND IMPLEMENTING PREVENTIVE MEASURES AGAINST DISEASES ON THE VETERINARY-SANITARY QUALITY OF RABBIT MEAT. International journal of artificial intelligence, [S. l.], v. 5, n. 10, p. 30–35, 2025. Disponível em: https://www.academicpublishers.org/journals/index.php/ijai/article/view/6694.. Acesso em: 29 nov. 2025.