DETERMINATION OF THE CONTENT OF PHENOLIC COMPOUNDS IN RUBUS L. EXTRACT USING THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD. International journal of artificial intelligence, [S. l.], v. 5, n. 10, p. 1034–1038, 2025. Disponível em: https://www.academicpublishers.org/journals/index.php/ijai/article/view/7010.. Acesso em: 24 oct. 2025.