LINGUOCULTURAL FEATURES OF FOOD NAMES: A CROSS-CULTURAL ANALYSIS. International journal of artificial intelligence, [S. l.], v. 5, n. 10, p. 2161–2165, 2025. Disponível em: https://www.academicpublishers.org/journals/index.php/ijai/article/view/7352.. Acesso em: 29 nov. 2025.