STUDY OF THE INFLUENCE OF NUTRIENT ADDITIVES ON THE PROPERTIES OF THE MINCE SYSTEM IN THE PRODUCTION OF MEAT PRODUCTS. International journal of artificial intelligence, [S. l.], v. 5, n. 12, p. 1304–1307, 2025. Disponível em: https://www.academicpublishers.org/journals/index.php/ijai/article/view/8861.. Acesso em: 22 dec. 2025.