“THE IMPACT OF ELIMINATING ENVIRONMENTAL FACTORS, CREATING OPTIMAL ZOOHYGIENIC PARAMETERS, PROVIDING NUTRITIOUS FEEDING, AND IMPLEMENTING PREVENTIVE MEASURES AGAINST DISEASES ON THE VETERINARY-SANITARY QUALITY OF RABBIT MEAT”. 2025. International Journal of Artificial Intelligence 5 (10): 30-35. https://www.academicpublishers.org/journals/index.php/ijai/article/view/6694.