“STUDY OF THE INFLUENCE OF NUTRIENT ADDITIVES ON THE PROPERTIES OF THE MINCE SYSTEM IN THE PRODUCTION OF MEAT PRODUCTS” (2025) International journal of artificial intelligence, 5(12), pp. 1304–1307. Available at: https://www.academicpublishers.org/journals/index.php/ijai/article/view/8861 (Accessed: 22 December 2025).