“THE IMPACT OF ELIMINATING ENVIRONMENTAL FACTORS, CREATING OPTIMAL ZOOHYGIENIC PARAMETERS, PROVIDING NUTRITIOUS FEEDING, AND IMPLEMENTING PREVENTIVE MEASURES AGAINST DISEASES ON THE VETERINARY-SANITARY QUALITY OF RABBIT MEAT”, ijai, vol. 5, no. 10, pp. 30–35, Oct. 2025, Accessed: Oct. 12, 2025. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijai/article/view/6694