“ORGANIZING FOOD SERVICES FOR GUESTS WITH SPECIAL NEEDS, SUCH AS ALLERGIES, DIETARY RESTRICTIONS, OR RELIGIOUS REQUIREMENTS”, ijai, vol. 5, no. 12, pp. 631–635, Dec. 2025, Accessed: Dec. 22, 2025. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijai/article/view/8624