[1]
“BREEDING AND GENETIC BASIS FOR EVALUATING TOMATO GENOTYPES BY BIOFORTIFICATION POTENTIAL UNDER PROTECTED CULTIVATION”, ijai, vol. 6, no. 5, pp. 596–599, May 2026, Accessed: May 15, 2026. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijai/article/view/13203