THE IMPACT OF ELIMINATING ENVIRONMENTAL FACTORS, CREATING OPTIMAL ZOOHYGIENIC PARAMETERS, PROVIDING NUTRITIOUS FEEDING, AND IMPLEMENTING PREVENTIVE MEASURES AGAINST DISEASES ON THE VETERINARY-SANITARY QUALITY OF RABBIT MEAT. ijai [Internet]. 2025 Oct. 6 [cited 2026 Apr. 25];5(10):30-5. Available from: https://www.academicpublishers.org/journals/index.php/ijai/article/view/6694