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STUDY OF THE EFFECT OF THE PRESSING METHOD ON INCREASING THE BIOAVAILABILITY OF IRON AND ZINC IN WHEAT GRAIN PROCESSING PRODUCTS. ijai [Internet]. 2025 Nov. 21 [cited 2026 Apr. 3];5(11):1421-5. Available from: https://www.academicpublishers.org/journals/index.php/ijai/article/view/7924