CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION. ijbs. 2024;4(1):01-06. Accessed February 5, 2026. https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225