CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION. (2024). International Journal of Biological Sciences, 4(1), 01-06. https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225