CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION. International journal of biological sciences, [S. l.], v. 4, n. 1, p. 01–06, 2024. Disponível em: https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225.. Acesso em: 4 nov. 2025.