“CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION”. 2024. International Journal of Biological Sciences 4 (1): 01-06. https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225.