“CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION” (2024) International journal of biological sciences, 4(1), pp. 01–06. Available at: https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225 (Accessed: 4 November 2025).