“CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION”, ijbs, vol. 4, no. 1, pp. 01–06, Jan. 2024, Accessed: Nov. 04, 2025. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225