“CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION”. International Journal of Biological Sciences, vol. 4, no. 1, Jan. 2024, pp. 01-06, https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225.