CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION. ijbs [Internet]. 2024 Jan. 1 [cited 2025 Nov. 4];4(1):01-6. Available from: https://www.academicpublishers.org/journals/index.php/ijbs/article/view/225