2026. Investigation of Intensive Technology for The Production of Flour by Extrusion from Husked Barley Grain to Obtain Layered Bread Rich In Β-Glucans When Organizing Targeted Consumption Rations. International journal of chemistry and chemical engineering. 6, 02 (May 2026), 4–9. DOI:https://doi.org/10.55640/ijce-06-02-02.