Detailed study of catalytic efficiency, thermal properties, and molecular characteristics of a glucose-transforming enzyme from natural microbial sources. International journal of chemistry and chemical engineering, [S. l.], v. 2, n. 1, p. 6–17, 2022. Disponível em: https://www.academicpublishers.org/journals/index.php/ijce/article/view/13239.. Acesso em: 16 may. 2026.