Nanotechnological Innovations in Food Authenticity and Safety: A Critical Review of Advanced Sensing and Analytical Methodologies. International journal of chemistry and chemical engineering, [S. l.], v. 6, n. 01, p. 20–24, 2026. Disponível em: https://www.academicpublishers.org/journals/index.php/ijce/article/view/12578.. Acesso em: 7 may. 2026.