Investigation of Intensive Technology for The Production of Flour by Extrusion from Husked Barley Grain to Obtain Layered Bread Rich In Β-Glucans When Organizing Targeted Consumption Rations. International journal of chemistry and chemical engineering, [S. l.], v. 6, n. 02, p. 4–9, 2026. DOI: 10.55640/ijce-06-02-02. Disponível em: https://www.academicpublishers.org/journals/index.php/ijce/article/view/13673.. Acesso em: 2 jul. 2026.