[1]
“Investigation of Intensive Technology for The Production of Flour by Extrusion from Husked Barley Grain to Obtain Layered Bread Rich In Β-Glucans When Organizing Targeted Consumption Rations”, ijce, vol. 6, no. 02, pp. 4–9, May 2026, doi: 10.55640/ijce-06-02-02.