Investigation of Intensive Technology for The Production of Flour by Extrusion from Husked Barley Grain to Obtain Layered Bread Rich In Β-Glucans When Organizing Targeted Consumption Rations. ijce [Internet]. 2026 May 29 [cited 2026 Jul. 2];6(02):4-9. Available from: https://www.academicpublishers.org/journals/index.php/ijce/article/view/13673