CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE CLOVER. International journal of medical sciences, [S. l.], v. 4, n. 04, p. 43–46, 2024. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/329.. Acesso em: 29 apr. 2026.