INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES. International journal of medical sciences, [S. l.], v. 5, n. 01, p. 114–123, 2025. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/2397.. Acesso em: 4 nov. 2026.