THE IMPACT OF HOT CLIMATE, AGRICULTURAL PRODUCT DIVERSITY, AND OPEN-AIR TRADE ON FOOD HYGIENE IN SURKHANDARYA REGION. International journal of medical sciences, [S. l.], v. 5, n. 05, p. 126–129, 2025. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/4392.. Acesso em: 7 aug. 2026.