THE HYGIENIC SIGNIFICANCE OF INCREASING ANTIOXIDANT-RICH PRODUCTS IN THE DIET. International journal of medical sciences, [S. l.], v. 5, n. 11, p. 405–411, 2025. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/7748.. Acesso em: 8 mar. 2026.