“MECHANISMS BY WHICH BIOACTIVE COMPOUNDS OF ZUCCHINI (CUCURBITA PEPO) AND PATISSON (CUCURBITACINS AND TERPENOIDS) LIMIT CANCER CELL GROWTH AND METASTASIS THROUGH NF-κB–STAT3 SIGNALING PATHWAYS” (2025) International journal of medical sciences, 5(11), pp. 422–426. doi:10.55640/.