“MECHANISMS BY WHICH BIOACTIVE COMPOUNDS OF ZUCCHINI (CUCURBITA PEPO) AND PATISSON (CUCURBITACINS AND TERPENOIDS) LIMIT CANCER CELL GROWTH AND METASTASIS THROUGH NF-κB–STAT3 SIGNALING PATHWAYS”, ijms, vol. 5, no. 11, pp. 422–426, Nov. 2025, doi: 10.55640/.