“THE IMPACT OF HOT CLIMATE, AGRICULTURAL PRODUCT DIVERSITY, AND OPEN-AIR TRADE ON FOOD HYGIENE IN SURKHANDARYA REGION”. International journal of medical sciences 5, no. 05 (May 13, 2025): 126–129. Accessed March 10, 2026. https://www.academicpublishers.org/journals/index.php/ijms/article/view/4392.