[1]
“MODERN MANAGEMENT SYSTEMS OF HOTEL AND RESTAURANT ENTERPRISES: ORGANIZATIONAL-STRATEGIC APPROACHES”, ijai, vol. 5, no. 06, pp. 267–268, Jun. 2025, Accessed: Nov. 13, 2025. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijai/article/view/5097