STUDY OF THE PREVENTIVE EFFECTS OF HERBAL PREPARATIONS, SUCH AS BURDOCK ROOT, ON GASTROINTESTINAL HEALTH. International journal of medical sciences, [S. l.], v. 5, n. 05, p. 444–449, 2025. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/4920.. Acesso em: 23 jun. 2026.