This study explores the preventive effects of herbal preparations, with a specific focus on Arctium lappa L. (commonly known as burdock root), on gastrointestinal health. The research analyzes the phytochemical composition of burdock root, its biological activity, and its therapeutic potential in maintaining gastrointestinal function. Based on both contemporary international studies and Uzbek scientific literature, the paper highlights the prebiotic, anti-inflammatory, and mucosal-protective properties of the plant. Methodologically, the study uses a comparative literature review and experimental data from existing pharmacological research. The results suggest that regular, moderate use of burdock root can support gut health, prevent inflammation, and enhance microbial balance. These findings have practical significance for the development of natural, plant-based gastrointestinal health supplements.

Herbal medicine, Gastrointestinal tract, Preventive effect, Arctium lappa L, Phytochemicals, Anti-inflammatory properties, Prebiotic activity, Mucosal protection.

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