MEDICAL AND BIOLOGICAL SIGNIFICANCE OF FOOD PRODUCTS: NUTRITIONAL VALUE, HEALTH IMPLICATIONS, AND FUNCTIONAL PROPERTIES. International journal of medical sciences, [S. l.], v. 5, n. 12, p. 984–989, 2025. DOI: 10.55640/. Disponível em: https://www.academicpublishers.org/journals/index.php/ijms/article/view/9294.. Acesso em: 13 aug. 2026.