“CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES”. International journal of medical sciences 4, no. 10 (October 25, 2024): 121–130. Accessed March 10, 2026. https://www.academicpublishers.org/journals/index.php/ijms/article/view/1465.