Articles | Open Access | https://doi.org/10.55640/

CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES

Kasimova Diyora Sobirjonovna, Vladimir Alekseevich Aleynik, Babich Svetlana Mihaelovna,Khamrakulov Sharifjon Khashimovich , Andijan State Medical Institute , Andijan, ,Uzbekistan DSc,docent DSc, docent DSc, professor assitant

Abstract

 The work studied in vitro changes in the digestibility of starch when interacting with fats in the composition of starch-fat substrates. As a result of the study, it was found that with increasing time of the joint presence and interaction of corn, rice or wheat starch with sunflower oil, there is a decrease in the digestibility of starch under the influence of salivary amylase and an increase in its content in starch-fat substrates. In addition, using a substrate containing corn, rice or wheat starch together with sunflower oil and increasing the interaction time of salivary amylase and sunflower oil, there is no decrease in the digestibility of starch under the influence of salivary amylase and an increase in its content in the composition of starch-fat substrates. These changes are due to the fact that when salivary amylase acts on starch-fat substrates, the resulting starch-fat complexes may be factors preventing the hydrolysis of starch, and the inhibitory ability of salivary amylase by fats is not observed.

Keywords

starch, corn, rice, wheat, sunflower oil interaction, digestion.

References

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Информация об авторах:

Касимова Диёра Собиржановна.-ассистент Андижанский государственный медицинский институ,Андижан, Узбекистан. Е-mail:diyoraqosimova88@gmail.com

https://orcid.org/0009-0007-1118-5820

Владимир Алексеевич Алейник- д.м.н.,профессор Андижанский государственный

медицинский институ,Андижан, Узбекистан. Е-mail: aleynik.vladimir@mail.ru

https://orcid.org/ 0000 0002 6430 0841

Бабич Светлана Михаеловна – к.м.н доцент,Андижанский государственный медицинский институ,Андижан, Узбекистан. Е-mail: aleynik.vladimir@mail.ru Хамракулов Шарифжон Хошимович- .д д.м.н доцент, Андижанский государственный медицинский институ,Андижан, Узбекистан. Е-mail: sharifxamraqulov@gmail.com

https://orcid.org/0009-0009-2496-8191

Источники финансирования: Работа не имела специального финансирования.

Конфликт интересов: Авторы декларируют отсутствие явных и потенциальных конфликтов интересов, связанных с публикацией настоящей статьи.

Вклад авторов: Касимова Д.С- сбор и анализ источников литературы, написание текста.

Алейник В.А- идеологическая концепция работы, написание текста; редактирование статьи;

Бабич С.М - сбор и анализ источников литературы

Хамракулов Ш.Х- идеологическая концепция работы, редактирование статьи;

Information about the authors: Kasimova Diyora Sobirjonovna-assistant,

Andijan State Medical Institute , Andijan, ,Uzbekistan. . Е-mail:diyoraqosimova88@gmail.com

https://orcid.org/0009-0007-1118-5820

Vladimir Alekseevich Aleynik - DSc, professor.Andijan State Medical Institute , Andijan, Uzbekistan.

Е-mail: aleynik.vladimir@mail.ru

Khamrakulov Sharifjon Khashimovich - DSc,docent, Andijan State Medical Institute , Andijan, Uzbekistan.

Е-mail: sharifxamraqulov@gmail.com https://orcid.org/0009-0009-2496-8191

Babich Svetlana Mihaelovna.- DSc,docent, Andijan State Medical Institute, Andijan, Uzbekistan.

Е-mail: aleynik.vladimir@mail.ru

Sources of funding: The work did not receive any specific funding.

Conflict of interest: The authors declare no explicit or potential conflicts of interest associated with the publication of this article.

Contribution of the authors:

Kasimova D.S- collection and analysis of literature sources, writing the text.

Aleynik V.A - ideological concept of the work, writing the text; editing the article;

Babich S.M- collection and analysis of literature sources,

Khamrakulov Sh.H- ideological concept of the work, writing the text; editing the article;

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CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES. (2024). International Journal of Medical Sciences, 4(10), 121-130. https://doi.org/10.55640/