Keywords
DECIPHERING THE ELEMENTS: A COMPREHENSIVE EXAMINATION OF FACTORS INFLUENCING MENU DESIGN FOR AIRLINE CATERING
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
01-05
.
Articles
SENSORY DELIGHTS IN HOSPITALITY: ELEVATING HOTEL APPEAL THROUGH MULTISENSORY EXPERIENCES
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
06-10
.
Articles
INDONESIA SCULPTING SUCCESS: THE ECONOMIC IMPACT OF SPECIALIZED SCULPTURE ON LOCAL TOURISM DEVELOPMENT
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
11-16
.
Articles
KNOWLEDGE MANAGEMENT IN LIGHT OF ARTIFICIAL INTELLIGENCE AND ITS IMPACT ON IMPROVING THE PERFORMANCE OF THE HOTEL ORGANIZATION
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
17-34
.
Articles
International journal of tourism and hospitality management
Current Issue Volume 04 Issue 01 2024