International journal of tourism and hospitality management

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Open Access 2024-04-01     59     9

DECIPHERING THE ELEMENTS: A COMPREHENSIVE EXAMINATION OF FACTORS INFLUENCING MENU DESIGN FOR AIRLINE CATERING

Wang Lieu , Department of Restaurant, Hotel and Institutional Management, 510 Chung Cheng Rd., Hsinchuang, Taipei, Taiwan, China
International journal of tourism and hospitality management, Vol. 4 No. 2 (2024): Vol.04 No.02, 01-05 .
Articles
Open Access 2024-05-01     5     9

SENSORY DELIGHTS IN HOSPITALITY: ELEVATING HOTEL APPEAL THROUGH MULTISENSORY EXPERIENCES

Bekarys Ataturk , Assoc. Prof., Mugla Sitki Kocman University, Faculty of Tourism, Turkey
International journal of tourism and hospitality management, Vol. 4 No. 2 (2024): Vol.04 No.02, 06-10 .
Articles
Open Access 2024-05-04     1     3

INDONESIA SCULPTING SUCCESS: THE ECONOMIC IMPACT OF SPECIALIZED SCULPTURE ON LOCAL TOURISM DEVELOPMENT

Kristiono Situmorang , Undiknas University, Denpasar, Bali-Indonesia
International journal of tourism and hospitality management, Vol. 4 No. 2 (2024): Vol.04 No.02, 11-16 .
Articles
Open Access 2024-05-09     50     8

KNOWLEDGE MANAGEMENT IN LIGHT OF ARTIFICIAL INTELLIGENCE AND ITS IMPACT ON IMPROVING THE PERFORMANCE OF THE HOTEL ORGANIZATION

Muhammad Mohsen Ibrahim Al-Obaidi , Mustansiriyh University, Department of Hotel Studies, College of Tourism Sciences, Iraq
International journal of tourism and hospitality management, Vol. 4 No. 2 (2024): Vol.04 No.02, 17-34 .
Articles