DECIPHERING THE ELEMENTS: A COMPREHENSIVE EXAMINATION OF FACTORS INFLUENCING MENU DESIGN FOR AIRLINE CATERING. International journal of tourism and hospitality management, [S. l.], v. 4, n. 2, p. 01–05, 2024. Disponível em: https://www.academicpublishers.org/journals/index.php/ijthm/article/view/277.. Acesso em: 29 oct. 2025.