[1]
“DECIPHERING THE ELEMENTS: A COMPREHENSIVE EXAMINATION OF FACTORS INFLUENCING MENU DESIGN FOR AIRLINE CATERING”, ijthm, vol. 4, no. 2, pp. 01–05, Apr. 2024, Accessed: Apr. 01, 2026. [Online]. Available: https://www.academicpublishers.org/journals/index.php/ijthm/article/view/277