This study aimed to quantitatively assess the levels of heavy metals in various tea brands available in the market of Zaria, Nigeria. Heavy metal contamination in food products, including tea, can pose serious health risks to consumers. In this research, a total of [number of samples] tea samples from different brands were collected and analyzed for the presence of heavy metals, including lead, cadmium, arsenic, and mercury, using state-of-the-art analytical techniques. The results revealed varying levels of heavy metal contamination across the sampled tea brands. The findings underscore the importance of monitoring and regulating heavy metal concentrations in tea products to ensure consumer safety and well-being.