Articles
| Open Access | SAVORING BALIKPAPAN: A COMMUNITY-DRIVEN CULINARY TOURISM TRANSFORMATION
TUATUL SUSANTO , BALIKPAPAN STATE POLYTECHNIC. HOSPITALITY DEPARTMENT. BALIKPAPAN, EAST KALIMANTAN, INDONESIAAbstract
"Savoring Balikpapan: A Community-Driven Culinary Tourism Transformation" explores a unique model of culinary tourism development in Balikpapan, Indonesia, where the local community plays a pivotal role in shaping the region's gastronomic identity. This research delves into the strategies, challenges, and successes of this community-driven initiative, shedding light on how it has contributed to the transformation of Balikpapan into a culinary tourism destination. By engaging local expertise and fostering cultural exchange, this innovative approach not only enhances the tourism experience but also empowers the community. This study serves as an inspiring example of sustainable tourism development with a focus on food and culture
Keywords
Culinary Tourism, Community-Led Development, Balikpapan, Indonesia, Gastronomic Identity, Sustainable Tourism, Local Engagement, Cultural Exchange, Tourism Transformation
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