This study delves into the dietary implications of Pennisetum Purpureum and Panicum Maximum consumption in guinea pigs, aiming to unravel the physiological impact of these forages on the health and well-being of these small herbivores. Through controlled feeding trials and comprehensive physiological assessments, we explore how the inclusion of Pennisetum Purpureum and Panicum Maximum in the diet influences parameters such as nutrient assimilation, metabolic responses, and overall health in guinea pigs. The findings shed light on the potential benefits or challenges associated with these forages, offering valuable insights for optimizing the nutritional management of guinea pigs.

Guinea pigs, Panicum Maximum, dietary implications

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