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https://doi.org/10.55640/
IRON DEFICIENCY IN ANEMIA
Askarova Maksuda Makhamadjonovna , SAMU 1 Department of Internal Medicine Assistant, HematologistAbstract
Iron deficiency anemia is a prevalent condition caused by insufficient iron levels, leading to inadequate hemoglobin production and reduced oxygen transport in the body. This condition arises due to dietary deficiencies, chronic blood loss, malabsorption disorders, or increased physiological demands such as pregnancy. Common symptoms include fatigue, pallor, shortness of breath, and heart palpitations. Diagnosis typically involves blood tests, and treatment includes dietary adjustments, iron supplementation, or medical intervention in severe cases. Preventing iron deficiency anemia requires maintaining a balanced diet and addressing underlying health issues. Early detection and treatment are crucial in managing the condition and preventing complications.
Keywords
Iron deficiency, anemia, hemoglobin, iron absorption, dietary deficiency, blood loss, iron supplements, fatigue, malabsorption, prevention.
References
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Johnson-Wimbley, T. D., & Graham, D. Y. (2011). Diagnosis and management of iron deficiency anemia in the 21st century. Therapeutic Advances in Gastroenterology, 4(3), 177-184. https://doi.org/10.1177/1756283X11398736
McLean, E., Cogswell, M., Egli, I., Wojdyla, D., & de Benoist, B. (2009). Worldwide prevalence of anemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005. Public Health Nutrition, 12(4), 444-454. https://doi.org/10.1017/S1368980008002401
Viteri, F. E. (1998). A new concept in the control of iron deficiency: Community-based preventive supplementation of at-risk groups by the weekly intake of iron supplements. Biomedical and Environmental Sciences, 11(1), 46-60.
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