Oxidative stress, caused by an imbalance between free radicals and antioxidants, is a critical factor in the pathogenesis of numerous chronic diseases, including diabetes, inflammatory disorders, cardiovascular conditions, and cancer. The search for safe, effective, and accessible natural antioxidants to mitigate oxidative stress is a significant priority in modern pharmacology and nutraceutical science. Stigma maydis (corn silk), a traditional medicinal byproduct in Central Asia, particularly Uzbekistan, is widely used in folk medicine for its purported health benefits. However, a quantitative, scientific validation of its antioxidant capacity, specifically for locally grown varieties, is essential to bridge the gap between ethnobotanical use and evidence-based application. This research provides a quantitative assessment of the anti-radical potential of Stigma maydis, offering a scientific basis for its potential development as a natural antioxidant agent.

Stigma maydis, Corn Silk, Antioxidant, DPPH, Radical Scavenging, Flavonoids, Phenolic Compounds, Zea mays

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